Crockpot smothered pork chops how to#

To be honest with you, both boneless and bone-in pork chops work well in this recipe. Which Cut Of Pork Is Best In This Recipe-Bone In Or Boneless? cilantro – with 1/4 teaspoon ground cumin, 1/8 teaspoon garlic salt, 1/4 teaspoon brown sugar, and 1 1/2 teaspoons olive oil. If you want a basic rub, you can combine 1 teaspoon of ground coriander – i.e. Using a mixture of olive oil, salt, and pepper is also a nice way to offer a lovely seasoning to pork chops. This improve the flavor, but as I grind the seasonings over the chops, it also helps to evenly spice them without having to work at it. I like to use freshly ground sea salt and freshly ground black peppercorns for this.

Crockpot smothered pork chops how to#

If you need some quick tips on how to season pork chops, think about these things:įor basic pork chops, you’ll want to start with the basics of salt and pepper. It’s incredibly easy to do, it just takes a little planning ahead to account for the brining time. If you want to use another cooking method, try brining the chops prior to cooking. Obviously, my crockpot ranch pork chops with cream cheese recipe are just such a recipe, but any recipe that braises the chops will help to keep them moist. This cooking technique is called braising. It’s a great reference guide! How To Cook Pork Chops That Stay Moistįirst, cook the pork chops in a liquid. It will help you make this meal not only ultimately delicious, but ensure that you’re using your slow cooker the right way (cook times and heat level, etc.). Refer to this list of 10 Food Safety Tips for the Slow Cooker when you’re preparing this recipe (or any slow cooker recipe for that matter). The most important thing you can do to keep these from getting tough is not to overcook them. Additionally, the size of the pork chops you’re using makes a difference. Cook time can depend on the brand, and age of the cooker you use. Much like ovens, every slow cooker differs. How Long Do You Cook Pork Chops In The Crockpot? I love making these slow cooker pork chops with cream of chicken soup and ranch dressing mix for a number of reasons.Ĭrockpot Hidden Valley Ranch Pork Chops Ingredients List Your family will LOVE this second-to-none BBQ-style feast! Our Crockpot pulled pork recipe is the perfect combo of BBQ flavor, great spice, and simple prep. It’s melt-in-your-mouth pork that makes its own gravy all from scratch with no canned soup right in the crockpot! Perfect for a weeknight meal or Sunday supper for busy families! Nutrition data for smothered pork chops with sweet onion gravy Nutritional data has not been calculated yet.Are you a fan of Pork recipes like me? If you’d like to explore some more of my family’s favorite pork dishes, you should start with my crockpot pork tenderloin. Please adjust cooking times and temps to work with your brand and model of slow cooker. Cooking times are suggested guidelines based on our testing. There is no standard among manufacturers. added byĬrock pot notes Crock pots/slow cookers all heat differently. Mix cornstarch slurry with liquid in slow cooker and cook on high until thickened.Īdd vinegar to sauce, pour over chops, sprinkle with reserved bacon. Puree solids left in cooker and mix with liquid.Ĭombine the cornstarch with 2 Tb. Remove chops from slow cooker and keep warm. Pour mixture over the chops in the slow cooker.Īdd broth, soy sauce, remaining brown sugar, bay leaf to slow cooker. Cook about 6 minutes on medium high then stir in garlic and thyme and cook about 30 seconds more. brown sugar, salt and first measure of water to fry pan. Transfer to slow cooker.Īdd onions, 1 tsp. Pat chops dry, season with salt and pepper and fry about 3 minutes per side on high.